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Quick & easy pork chop recipe, for dinner tonight? - quick pork chop recipes

If you pork chops, old, tired, trying Jazzing with a spicy sauce or spices. Substitute pork chops in a recipe for veal, or make your favorite chicken stew with pork chops.
When buying pork chops, music or more words with at least 3/4-inch thick. Because the meat of the bones, first takes longer to cook thin pork chops tend to dry too quickly and too long. Some cookbooks suggest temperatures up to 180 degrees for thicker pieces of pork, ribs are good, but it is very dry. Trichinosis is killed at 137 degrees, so that an area is from 150 ° to 160 ° completely safe and will remain juicy chops. An instant-read thermometer is the ideal tool for quickly checking the temperature.
Whether you're a good family court or the desire to do something a little more extravagant, the most affected, the perfect recipe below. Enjoy!

A recipe for pork chops baked with cream chicken, tomatoes and onions.

INGREDIENTS:
4 Dick to 6 pork chops, 1 / 2-3 / 4 inches
2 tablespoons vOil muffin
Salt and pepper
1 can cream chicken
1 medium onion, sliced
3 tablespoons ketchup
2 teaspoons Worcestershire sauce

PREPARATION:
The brown oil in a frying pan over medium heat, pork chops, season with salt and pepper. Drain excess fat. Mix soup, onion, ketchup and Worcestershire sauce over pork chops. Cover and bake at 350 degrees for 45 to 60 minutes or until chops are tender.
Baked pork chop recipe for 4 to 6